Do you ever just eat cornbread with butter and honey for dinner because nothing else sounds good?
When you hear a song from a movie, do you feel the immediate urge to watch it?
Have you ever run into Kirstie Alley? I have… just saying.
Do you dance around the house wishing you could be a pro on Dancing with the Stars?
Do you like to watch Dancing with the Stars while writing blog posts?
If you said yes to any of these questions, we have a freakish amount in common. Let’s be friends. And since we have so much in common I just know you’re going to love this Pineapple Upside Down Cake.
I decided to make this cake on a whim during a whim of a Cinco de Mayo party. Hence the less than lovely pictures. This thing was completely consumed in less than 15 minutes.
I’m not going to lie. I was a little nervous about this recipe…. you literally throw all the ingredients for the cake batter together at the same time. It’s lumpy. It’s bumpy. But is also turned out to be delicious.
Some more full disclosure: I had to make the caramel/pineapple topping twice because I burnt the Hades out of the sugar the first time around. Don’t be like me. Don’t burn sugar…. it stinks…. literally.
Do make this cake… also, dance around the house for me, too…. I can’t be the only weird one.